12 December 2019

URV Activ@ - Diari digital de la Universitat Rovira i Virgili

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Nutrigenomics Research Group

Research by the URV has demonstrated, for the first time, that the polyphenols in grapes can re-establish the control mechanism that the brain has on appetite and which is altered in obesity. The study reports that adding these phenols to the diet of obese individuals, in conjunction with other therapies, would be a good strategy to reduce the appetite and the excess of body fat