27/05/2020 A new technique preserves the anti-carcinogenic properties of polyphenols and flavonoids in oncological treatments
20/05/2020 A study identifies the mechanism by which eating fish reduces the risk of cardiovascular disease
18/05/2020 Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk
13/05/2020 Almost half of the URV’s master’s degrees will be taught online in the first semester of the next academic year
29/04/2020 Researchers design a nanosensor that improves sensitivity by 300% and the durability of the existing systems
20/04/2020 The protective qualities of olive oil are demonstrated in a population from the United States
31/03/2020 “Patients need to be prioritized depending on whether their condition is reversible or not, but there can be no place for just abandoning people”
23/03/2020 Coronavirus Covid-19 is the last warning: if we don’t make decisions, it will be the collapse of our species