18 June 2021

URV Activ@ - Diari digital de la Universitat Rovira i Virgili

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Members of the Food, Innovation & Engineering (FoodIE) Research Group at the URV have analysed the properties of black soldier fly protein fractions to boost their use in the food industry. They have demonstrated that this insect protein is comparable to whey protein for sunflower oil emulsification, while it offers certain advantages for lemon oil encapsulation

More than one hundred businesses and organizations attend the official presentation in Tarragona of a strategic national initiative which has already been working for some time on the transition to the renewable hydrogen economy and society. Enagás and Repsol takes on the commercial leadership of an initiative coordinated by the Universitat Rovira i Virgili which they hope will make the territory a European leader in the hydrogen industry