The Predimed-Plus study shows that the Mediterranean diet has the capacity to modify our microbiota. This diet induces changes in our microbiota that could be related to its healthy effect

Torrential rains in Barranco León allowed the first hominins to opportunistically take advantage of an accumulation of raw materials

Members of the Food, Innovation & Engineering (FoodIE) Research Group at the URV have analysed the properties of black soldier fly protein fractions to boost their use in the food industry. They have demonstrated that this insect protein is comparable to whey protein for sunflower oil emulsification, while it offers certain advantages for lemon oil encapsulation

More than one hundred businesses and organizations attend the official presentation in Tarragona of a strategic national initiative which has already been working for some time on the transition to the renewable hydrogen economy and society. Enagás and Repsol takes on the commercial leadership of an initiative coordinated by the Universitat Rovira i Virgili which they hope will make the territory a European leader in the hydrogen industry

This first educational proposal of its kind at postgraduate level in Catalonia comes at a turning point in the healthcare field when large amounts of biomedical data need processing

Results from a landmark European project have laid the foundations to strengthen the seafood production and processing industry in Europe and safeguard sustainable seafood for future generations