27/05/2020 A new technique preserves the anti-carcinogenic properties of polyphenols and flavonoids in oncological treatments
20/05/2020 A study identifies the mechanism by which eating fish reduces the risk of cardiovascular disease
18/05/2020 Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk
13/05/2020 Almost half of the URV’s master’s degrees will be taught online in the first semester of the next academic year
29/04/2020 Researchers design a nanosensor that improves sensitivity by 300% and the durability of the existing systems
20/04/2020 The protective qualities of olive oil are demonstrated in a population from the United States