06/02/2024 A European consortium promotes collaboration between academia and industry to detect new market niches
02/02/2024 The URV is part of a European initiative to produce microalgae-based fuel for air and sea transport
02/02/2024 The drought has reduced the amount of wine produced by the Faculty of Oenology, but improved the quality of aged wines
25/01/2024 An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
15/01/2024 Joint research between the URV and the University of Berkeley studies the hearing of zebrafish