02/02/2024
The drought has reduced the amount of wine produced by the Faculty of Oenology, but improved the quality of aged wines
Among the wines of the 2023 vintage, there are a white wine, an aged red wine and two sparkling wines
Faculty of Oenology
25/01/2024
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
31/10/2023
The EU renews the Erasmus Mundus Master’s Degree in Wine Tourism Innovation, which includes the sustainable and digital transformation of the sector
Up to 76 students from around the world will be able to study with grants that cover all expenses in the next four editions
-
02/02/2024
The drought has reduced the amount of wine produced by the Faculty of Oenology, but improved the quality of aged wines
-
25/01/2024
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
-
31/10/2023
The EU renews the Erasmus Mundus Master’s Degree in Wine Tourism Innovation, which includes the sustainable and digital transformation of the sector
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Master’s Degree in Fermented Beverages
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Università Cattolica del Sacro Cuore
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