11/12/2025
A new technique predicts the ripeness of fruit by analysing leaves
The method, developed by a research team at URV, analyses the biochemical changes in the leaves closest to the fruit without damaging it
Department of Analytical Chemistry and Organic Chemistry
27/08/2025
Environmentally friendly natural plastics are used to synthesise microcapsules
A URV research project has come up with a safer alternative to the toxic compounds used by industry to create microcapsules for products such as detergents
25/03/2025
A new method identifies rancid hazelnuts without removing them from the bag
Research led by the URV uses infrared light to determine the oxidation status of hazelnut fatty acids without destroying them, a technology that could provide the sector with new quality standards
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08/07/2024
Five URV research projects have been awarded a prize by the Board of Trustees for their social impact
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05/07/2024
URV teaching staff join forces to tackle two major teaching challenges: interdisciplinarity and the use of AI in the classroom
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10/04/2024
Five URV disciplines among the best in the world, according to the QS rankings
Main Labels:
at Department of Analytical Chemistry and Organic Chemistry