A research group from the URV and the Pere Virgili Health Research Institute have analysed the concentration of various toxic elements in these foods and evaluated the risk of consuming them in infant, adolescent and adult populations
URV Activ@ - Diari digital de la Universitat Rovira i Virgili
Department of Basic Medical Sciences
Results from a landmark European project have laid the foundations to strengthen the seafood production and processing industry in Europe and safeguard sustainable seafood for future generations
A study by the URV and the Jordi Gol Institute of Research into Primary Care (IDIAP) concludes that more than half of the pregnant women in the Mediterranean basin have low levels of vitamin D. Above all, this affects women who are Arabian dark-skinned or obese, who lead a sedentary lifestyle and have a low socioeconomic level
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20/01/2021
FishChoice: a tool for assessing the benefits, the risks and the sustainability of the consumption of fish and seafood
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30/09/2020
Accelerating the transition towards sustainable pest control in agriculture
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04/02/2020
An exchange of students and researchers between the URV and Mozambique opens up a new research line and cooperation in the area of malnutrition
Main Labels:
at Department of Basic Medical Sciences