Francisco Huera, a researcher in the Department of Mechanical Engineering at URV, has designed the model, which harnesses the vibrations generated by water in contact with a cylinder
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The event was attended by journalists Xavier Giró and Olga Garcia Camps
The method, developed by a research team at URV, analyses the biochemical changes in the leaves closest to the fruit without damaging it
A study by Universitat Rovira i Virgili shows that prioritising low-glycaemic-index foods, such as most fruits and whole grains, can reduce the risk of Alzheimer’s and other types of dementia
Research from the Universitat Rovira i Virgili examines how the make-up of cities helps to make them hotter than nearby rural areas
For the next five years, he will coordinate a project involving twelve universities to analyse housing as a financial asset, understand the inequalities it generates and develop policies to reduce them
Research from the Universitat Rovira i Virgili adds to the debate surrounding the need to fortify staple foods such as flour with vitamins.
With the title ‘Algunas de las nuevas miradas’, this session featured contributions from some of the new lecturers at DAFiTS: Elisa Alegre, Daniel Malet and Laia Ventura.
A Universitat Rovira i Virgili research project studies how ageing affects the transmission mechanisms between neurons and muscles, while testing the potential of antioxidants in the prevention of this deterioration
A research team led by the URV has developed a system that combines clinical and magnetic resonance data to better identify the risk of tumour recurrence