The Mediterranean diet not only helps with weight loss, it also helps modify the gut health

10/06/2021

The Predimed-Plus study shows that the Mediterranean diet has the capacity to modify our microbiota. This diet induces changes in our microbiota that could be related to its healthy effect

The Doctoral Programme in Science and Chemical Technology receives the AQU seal of excellence

04/06/2021

The high level of research and the quality of its doctoral theses and the associated publications are the principal strengths recognised by the accreditation

Researchers point out the feasibility of using black soldier fly protein in the food industry

04/06/2021

Members of the Food, Innovation & Engineering (FoodIE) Research Group at the URV have analysed the properties of black soldier fly protein fractions to boost their use in the food industry. They have demonstrated that this insect protein is comparable to whey protein for sunflower oil emulsification, while it offers certain advantages for lemon oil encapsulation

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The Mediterranean diet not only helps with weight loss, it also helps modify the gut health

10/06/2021

The Doctoral Programme in Science and Chemical Technology receives the AQU seal of excellence

04/06/2021

Researchers point out the feasibility of using black soldier fly protein in the food industry

04/06/2021

13/05/2021

The URV is to coordinate an interuniversity Master’s degree in Biomedical Data Science

03/05/2021

SEAFOOD TOMORROW project results help to secure a sustainable future for the seafood industry

29/04/2021

Vitamin-D deficiency during pregnancy leads to problems with neurological development in infants