Pilar Galán has helped create a bank of biological samples for understanding the mechanisms involved in the relationship between food and cardiovascular disease, cancer, obesity and diabetes and has launched food labels containing nutritional information.

We are now witnessing a new age of forest fires, more intense and devastating than ever before. The documentaries produced in collaboration with experts and with an approach that includes local communities are helping this phenomenon to be better understood in a context of climate change. Enric Castelló, researcher at the Department of Communication Studies (URV), coordinated a round table with filmmakers, journalists and experts in which they discussed the issue and commented international cases and experiences.