Consuming saturated animal fats is associated with a higher risk of Type 2 diabetes. In particular, the consumption of butter, which is rich in saturated fatty acids and trans fats, has been related to a high risk of suffering from this disease. In contrast, the consumption of whole fat yoghurt is associated with a lower risk. These are the findings of study on more than 3,000 men and women aged between 50 and 80 who are participating in the PREDIMED project, a clinical study into the effects of dietary intervention on patients with a high cardiovascular risk
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The director of the UNESCO Chair for Dialogue in the Mediterranean, Enric Olivé, has attended the fifth edition of the Baku Humanitarian Forum and given a round table talk on different models of multiculturalism. Like the other participants, Dr Olivé was invited to attend by the Azeri education minister and spoke about “New spirituality and intercultural dialogue: from the disappearance of the USSR to the war in Syria”