14/04/2026
A new bacterium is discovered that can increase crop yields by up to 30%
The bacterium Variovorax palleresanus can replace chemicals used in agriculture and enhance plant growth
Department of Biochemistry and Biotechnology
19/02/2026
Virgin olive oil protects cognitive health through the gut microbiota
A study led by the URV reveals that consuming virgin olive oil, as opposed to refined olive oil, improves bacterial diversity and helps preserve brain function in older people
15/01/2026
Three new grape varieties identified on the island of La Palma
A research team from the URV has studied 96 vine samples from the island and concluded that the volcanic episode of 2021 did not cause significant losses in wine-growing biodiversity
Main Labels:
at Department of Biochemistry and Biotechnology