15/03/2024
The URV Festival repeats its success
The performances by Tremenda Jauría, LesQueFaltaBand and DJ Trapella ended a day full of activities for thousands of participants
Faculty of Oenology
02/02/2024
The drought has reduced the amount of wine produced by the Faculty of Oenology, but improved the quality of aged wines
Among the wines of the 2023 vintage, there are a white wine, an aged red wine and two sparkling wines
25/01/2024
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
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