The URV is participating in the development of this tool for detecting disease-related distress and its emotional impact
Show all news from "Health"
A study led by the URV reveals that consuming virgin olive oil, as opposed to refined olive oil, improves bacterial diversity and helps preserve brain function in older people
A study by the URV compares abdominal ultrasound with magnetic resonance imaging and demonstrates its potential for the early detection of prediabetes and metabolic syndrome in people with abdominal obesity
Researchers from URV and ISGlobal demonstrate that a key biomarker can predict the severity of the disease and improve clinical decision-making.
A URV research team reveals that the prevalence of attention deficit hyperactivity disorder (ADHD) is sixteen times higher in children with higher levels of copper in their bodies
A study by Universitat Rovira i Virgili shows that prioritising low-glycaemic-index foods, such as most fruits and whole grains, can reduce the risk of Alzheimer’s and other types of dementia
Research from the Universitat Rovira i Virgili adds to the debate surrounding the need to fortify staple foods such as flour with vitamins.
A Universitat Rovira i Virgili research project studies how ageing affects the transmission mechanisms between neurons and muscles, while testing the potential of antioxidants in the prevention of this deterioration
Shibata took part in a conference as part of the MyRobot project, which uses his therapeutic robot to improve the quality of life of elderly people living in care homes
A study led by the URV reveals the potential of some glycoproteins to help in our understanding of the chronic inflammation associated with disease and its impact on cardiovascular risk