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A study led by the URV has demonstrated that virgin olive oil enriched with its own polyphenols and with those from thyme protects the DNA from oxidation. When these two types of polyphenol are added to olive oil (or indeed any other product) they decrease the risk of DNA damage, which can affect the metabolism and cell reproduction and lead to pathologies such as cancer, among other negative consequences

This is the conclusion of a study conducted by URV researchers Manlio de Domenico and Àlex Arenas, who have analysed the mobility indicators of EU scientists, the capacity of countries to attract new researchers and to retain talent, and the correlation between these measures and GDP investment in research. The results have been published in Nature

On 8 April Abdelaziz Jatim visited the Catalan Institute of Human Paleoecology and Social Evolution, and was then welcomed at the Rectorate Building by Josep Anton Ferré, rector of the URV. The IPHES collaborates with the Université Mohamed I Oujda in the fields of archaeology, geology, paleontology and the socialization of science

The professor from the University of Michigan (76) is regarded as a towering figure in the world of chemical engineering for his outstanding career in teaching, research and technology transfer. His ideas have been a source of inspiration for the URV’s School of Chemical Engineering, which prompted the University to award him an honorary doctorate on 15 April in a ceremony at the Rector’s Offices

Researchers at the URV and the Pere Virgili Health Research Institute (IISPV) have discovered why people with obesity not only accumulate glycogen in their muscles and liver, like other people, but also store it in their adipocytes, the cells that make up body fat. These fat cells stop working properly, causing the individual to develop insulin resistance and, potentially, type 2 diabetes. This is the first time that this metabolic pathway has been described and it makes glycogen a new player within the pathology of obesity

IBER, the URV spin-off, will offer guided and dramatized tours of the Jewish quarter and other important areas of the medieval city. The aim is for these two tours to become a regular part of the city’s cultural calendar. Furthermore, the members of IBER, who are all researchers at the URV, have applied their knowledge of history and archaeology to the production of a craft beer using the brewing techniques of the ancient Iberians, with the aim of bringing ancient cuisine to the general public