The professor and director of the URV’s Human Nutrition Unit is among the most influential scientists in the world due to the impact of his research, according to the “Highly Cited Researchers 2021” list
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Pilar Galán has helped create a bank of biological samples for understanding the mechanisms involved in the relationship between food and cardiovascular disease, cancer, obesity and diabetes and has launched food labels containing nutritional information.
The URV’s TecnATox research group has found high levels of these chemicals in indoor spaces in a study carried out in the province of Tarragona and has studied their effects on the health of adults and children
A research group from the URV and the Pere Virgili Health Research Institute have analysed the concentration of various toxic elements in these foods and evaluated the risk of consuming them in infant, adolescent and adult populations
The URV is offering new grants for students applying for full-time master’s degrees until 29 July
The Predimed-Plus study shows that the Mediterranean diet has the capacity to modify our microbiota. This diet induces changes in our microbiota that could be related to its healthy effect
Results from a landmark European project have laid the foundations to strengthen the seafood production and processing industry in Europe and safeguard sustainable seafood for future generations
A study by the URV and the Jordi Gol Institute of Research into Primary Care (IDIAP) concludes that more than half of the pregnant women in the Mediterranean basin have low levels of vitamin D. Above all, this affects women who are Arabian dark-skinned or obese, who lead a sedentary lifestyle and have a low socioeconomic level
274 individual European scientists and 26 expert associations have signed a Call demanding the European Commission “to adopt Nutriscore as soon as possible in the interest of both consumers and public health”
A study by two URV-IISPV research groups shows that in patients with a lupus flare up, when artery cells come in contact with LDL lipoproteins, the reaction is similar to arteriosclerosis, which involves a blockage of the arteries. It is shown for the first time that, during flare ups, these lipoproteins cause cells to respond differently and are therefore more dangerous for the arteries