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25/01/2024
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
Stanford University has updated its list of leading researchers with data from the year 2022. The URV ranks third in Spain and Catalonia in terms of the percentage of researchers among the permanent teaching and research staff
In this citizen science project the target population helps to design and evaluate activities that promote healthy aging
at Department of Biochemistry and Biotechnology