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Members of the Food, Innovation & Engineering (FoodIE) Research Group at the URV have analysed the properties of black soldier fly protein fractions to boost their use in the food industry. They have demonstrated that this insect protein is comparable to whey protein for sunflower oil emulsification, while it offers certain advantages for lemon oil encapsulation

Video gamEs foR Skills trAining (VERSA) is a project led by the Postgraduate and Doctoral School of the Universitat Rovira i Virgili, and in which two other universities from the Aurora network are also taking part: the University of Innsbruck and the Vrije Universiteit Amsterdam. The Ibero-American Knowledge Foundation is also participating