A study by a research team from the URV and the IISPV shows that people who live in cities where airborne pollutants exceed the threshold set by the WHO suffer from COVID-19 more severely and are more likely to die
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03/12/2021
New inclusion resource guide
This guide offers a collection of equipment, services, 2.0 tools, and documentary resources to make the CRAI an inclusive and accessible environment for everyone.
SAGE Research Methods Core contains more than 1,000 books, reference works, journal articles, and videos of quantitative and qualitative research methods across different disciplines.
The meeting that set the project in motion was held at the Universitat Rovira i Virgili, which coordinates two work teams.
They walked from La Mussara to Prades via the gorges of La Febró
Aurora’s biannual meeting, which was attended by more than 120 representatives from eleven European universities belonging to the Aurora European multicampus, debated which skills and competences university students should have and how universities should foster internationalization
Òmnium Cultural del Tarragonès has donated a book collection owned by the critic and journalist Domènec Guansé to the URV. The collection consists of about 800 documents from 1870 to 1978 and many of them have dedications by different authors, such as Prudenci and Aurora Bertrana, Carles Soldevila, or JV Foix.
The professor and director of the URV’s Human Nutrition Unit is among the most influential scientists in the world due to the impact of his research, according to the “Highly Cited Researchers 2021” list
More than 120 members of the leadership teams, researchers, administrative and service staff and students will meet at the URV in one of the two annual meetings of the Aurora consortium. Previously, a group of 30 university students will take part in a session to define how a meaningful international experience can be guaranteed for all Aurora students
Pilar Galán has helped create a bank of biological samples for understanding the mechanisms involved in the relationship between food and cardiovascular disease, cancer, obesity and diabetes and has launched food labels containing nutritional information.