A URV-IISPV research group has found an association between the presence of a group of molecules in the blood and the development of Alzheimer’s
Show all news from "Department of Biochemistry and Biotechnology"
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
Stanford University has updated its list of leading researchers with data from the year 2022. The URV ranks third in Spain and Catalonia in terms of the percentage of researchers among the permanent teaching and research staff
In this citizen science project the target population helps to design and evaluate activities that promote healthy aging
These are the results of a study by the URV and the IISPV on how the restrictions of the pandemic affected people with metabolic syndrome who took part in the Predimed-Plus project
The initiative will enable oenology students to practise and familiarise themselves with training systems that are not common in Catalonia and to test alternative systems in response to climate change
Two URV research groups have created a machine learning model that may reduce the time needed to develop drugs against new viruses.
The Cheminformatics and Nutrition research group of the University has designed a machine learning system that predicts recurrent mutations of coronaviruses, information that will allow new drugs to be developed
This finding will make it possible to personalise treatments and in some cases find alternatives to operations that involve significant aesthetic and physical damage that reduces the patient’s quality of life.
A study shows that the beneficial effects of polyphenols on obesity may vary due to seasonal changes in gut microbiota