27/08/2025
Environmentally friendly natural plastics are used to synthesise microcapsules
A URV research project has come up with a safer alternative to the toxic compounds used by industry to create microcapsules for products such as detergents
Faculty of Chemistry
13/05/2025
Bitter taste receptors in the intestine could play a key role in aging.
A URV-led study finds that two of these receptors are associated with age-related metabolic changes and could therefore help in the development of strategies for healthy ageing.
25/03/2025
A new method identifies rancid hazelnuts without removing them from the bag
Research led by the URV uses infrared light to determine the oxidation status of hazelnut fatty acids without destroying them, a technology that could provide the sector with new quality standards
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