A URV-led study finds that two of these receptors are associated with age-related metabolic changes and could therefore help in the development of strategies for healthy ageing.
Research led by the URV uses infrared light to determine the oxidation status of hazelnut fatty acids without destroying them, a technology that could provide the sector with new quality standards
The event, held this year in 78 countries, will reflect on the limitations and opportunities for women scientists in the field of chemistry
at Faculty of Chemistry