The summer school, involving universities from five countries, will take place at the URV in 2020 via a European mobility project
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Producers hope that the first graduates of the master’s degree will innovate and increase the quality of their beers
The URV and the Università Cattolica del Sacro Cuore are long-standing Erasmus+ partners and have established a mobility programme for economics students
The ranking also rates bachelor’s degree courses, of which the URV has ten in first position
Attendance figures for this year’s three open day events were up 22% on 2017
Students from the first edition are on internships in various European countries where they are learning to make wine
The international competition that selects the best books on food and wine in the world recognises the quality of Maoz Eliakim’s photography of the books on oenologists published by Publicacions URV
The “Young University Ranking” by Times Higher Education has put the URV in 76th place out of a list of the top 200 universities in the world under the age of fifty
The researchers are part of the Martí i Franquès COFUND Fellowship Programme which is jointly funded by the European Union as part of its Horizon 2020 programme. This new programme at the URV will recruit 25 predoctoral researchers this year and another 25 next year, all on three-year contracts. The call for applications is open from 15 February to 15 April 2017
Research by the URV has demonstrated, for the first time, that the polyphenols in grapes can re-establish the control mechanism that the brain has on appetite and which is altered in obesity. The study reports that adding these phenols to the diet of obese individuals, in conjunction with other therapies, would be a good strategy to reduce the appetite and the excess of body fat