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The European Commission has awarded four million euros to the Universitat Rovira i Virgili’s Martí Franquès COFUND project, which will allow it to contract 50 predoctoral researchers. The recruitment process will take place in 2017 and 2018 and the successful candidates will have be awarded three-year contracts. The University will contribute a further four million euros to the project which will conclude in 2021

“Doctoral training: a dilemma of quality or quantity?” This will be the central theme of the annual meeting organised by the Council for Doctoral Education (CDE) of the European University Association. The meeting will take place on 16 and 17 June at the Catalunya Campus of the URV and will bring together 230 representatives of 143 institutions from 29 European countries

A study led by the URV has demonstrated that virgin olive oil enriched with its own polyphenols and with those from thyme protects the DNA from oxidation. When these two types of polyphenol are added to olive oil (or indeed any other product) they decrease the risk of DNA damage, which can affect the metabolism and cell reproduction and lead to pathologies such as cancer, among other negative consequences

This is the conclusion of a study conducted by URV researchers Manlio de Domenico and Àlex Arenas, who have analysed the mobility indicators of EU scientists, the capacity of countries to attract new researchers and to retain talent, and the correlation between these measures and GDP investment in research. The results have been published in Nature

The professor from the University of Michigan (76) is regarded as a towering figure in the world of chemical engineering for his outstanding career in teaching, research and technology transfer. His ideas have been a source of inspiration for the URV’s School of Chemical Engineering, which prompted the University to award him an honorary doctorate on 15 April in a ceremony at the Rector’s Offices

Researchers at the URV and the Pere Virgili Health Research Institute (IISPV) have discovered why people with obesity not only accumulate glycogen in their muscles and liver, like other people, but also store it in their adipocytes, the cells that make up body fat. These fat cells stop working properly, causing the individual to develop insulin resistance and, potentially, type 2 diabetes. This is the first time that this metabolic pathway has been described and it makes glycogen a new player within the pathology of obesity