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Members of the Food, Innovation & Engineering (FoodIE) Research Group at the URV have analysed the properties of black soldier fly protein fractions to boost their use in the food industry. They have demonstrated that this insect protein is comparable to whey protein for sunflower oil emulsification, while it offers certain advantages for lemon oil encapsulation

Jennifer Masip will present the paper at the Conference on Retroviruses and Opportunistic Infections, which brings together more than 4000 leading researchers in HIV from almost 90 countries. Ms Masip is a member of the Infection and Immunity Research Group of the Joan XXIII University Hospital in Tarragona, the Pere Virgili Health Research Institute and the Universitat Rovira i Virgili.