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The first beer made by URV students has been officially presented by the Faculty of Oenology during the closing ceremony of the University Master’s Degree in Fermented Beverages. The ceremony took place on 25 June at the Sescelades Campus and featured a talk by the president of the Guild of Natural and Artisan Beer Makers

Number 23 of the Revista URV is now available. The cover of the latest edition highlights the University’s commitment to quality on all areas of its activities through its Quality Assurance Plan. 6000 copies of the magazine will be printed and it can be read, downloaded, printed and shared online in Catalan, English and Spanish at the following link http://issuu.com/revistaurv

The University has opened the pre-registration period for 50 university master’s degrees covering practically all areas of knowledge and 30 URV-specific postgraduate programmes aimed at quality professional development and specialisation