02/02/2024
The drought has reduced the amount of wine produced by the Faculty of Oenology, but improved the quality of aged wines
Among the wines of the 2023 vintage, there are a white wine, an aged red wine and two sparkling wines
Teaching
28/11/2023
Launch of the InWork-Inserlab training programme for people with special educational needs
Presented to future students and companies on 30 November, the project aims to find employment for young people with intellectual disabilities, developmental disorders and ASD
31/10/2023
The EU renews the Erasmus Mundus Master’s Degree in Wine Tourism Innovation, which includes the sustainable and digital transformation of the sector
Up to 76 students from around the world will be able to study with grants that cover all expenses in the next four editions
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Faculty of Chemistry URV
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