The professor and director of the URV’s Human Nutrition Unit is among the most influential scientists in the world due to the impact of his research, according to the “Highly Cited Researchers 2021” list
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A research group from the URV and the Pere Virgili Health Research Institute have analysed the concentration of various toxic elements in these foods and evaluated the risk of consuming them in infant, adolescent and adult populations
Using high-performance computation systems, a URV research team has simulated the flow of air produced by coughing and sneezing in unprecedented detail. The results give greater insight into the characteristics of the flow produced by breathing and the capacity of infectious aerosols to disperse in the environment and remain suspended, which spreads COVID-19 and other airborne diseases
The Predimed-Plus study shows that the Mediterranean diet has the capacity to modify our microbiota. This diet induces changes in our microbiota that could be related to its healthy effect
This first educational proposal of its kind at postgraduate level in Catalonia comes at a turning point in the healthcare field when large amounts of biomedical data need processing
Results from a landmark European project have laid the foundations to strengthen the seafood production and processing industry in Europe and safeguard sustainable seafood for future generations
A study by the URV and the Jordi Gol Institute of Research into Primary Care (IDIAP) concludes that more than half of the pregnant women in the Mediterranean basin have low levels of vitamin D. Above all, this affects women who are Arabian dark-skinned or obese, who lead a sedentary lifestyle and have a low socioeconomic level
A study by two URV-IISPV research groups shows that in patients with a lupus flare up, when artery cells come in contact with LDL lipoproteins, the reaction is similar to arteriosclerosis, which involves a blockage of the arteries. It is shown for the first time that, during flare ups, these lipoproteins cause cells to respond differently and are therefore more dangerous for the arteries
Results of the European study SATIN (SATiety INnovation) reveal a relation between certain metabolites in the blood and the satiety perceived after consuming food
The results of the study by a research team from the URV and the IISPV show a potential reduction of the current rate of reintubation from 9% to 1% by using machine learning tools. Data from a thousand intensive-care patients with respiratory difficulties has been processed and analysed to create this tool