A research group from the URV and the Pere Virgili Health Research Institute have analysed the concentration of various toxic elements in these foods and evaluated the risk of consuming them in infant, adolescent and adult populations
Show all news from "Research groups"
The combination of two techniques allows the in-depth analysis of the composition of insect dust which is increasingly sold as a dietary ingredient
URV researchers are taking part in a pioneering study that analyses the behavioural and molecular effects in the short, medium and long term resulting from exposure to chlorpyrifos, which may be related to hyperactivity, autism and addictions
The aim is to develop a serological test within 3 months that takes only 15 minutes to differentiate between patients that have the virus and those who have already has it
Researchers from the URV, the Universidad de Navarra and the CIBEROBN have analysed more than 90,000 patients over 30years
Led by the research staff of the Department of Chemical Engineering, the research has been carried out with lemon essential oil, a product that is extensively used in the food industry
This estimation has just been made using the mathematical model designed by URV researchers and Unizar if current mobility is maintained. Portugal, Brazil, Argentina and Uruguay have already got in touch with the research group to request data on the spread of the virus in these countries
Researchers at the Universitat Rovira i Virgili and the Universidad de Zaragoza have developed the tool, which provides its results on a website that is updated daily
31/01/2020
The most human algorithm
URV and ICREA researchers have designed an algorithm that can automatically identify mathematical models that not only improve the reliability of the predictions they make but also provide information for understanding the data as a scientist would
This mathematical model, developed by URV researchers, has a success rate of 75%