25/01/2024
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
Using URV research findings, the HACDOS project has validated an experimental pilot plant and is now preparing an industrial-scale plant to consolidate a viable and profitable circular energy model
The research team has validated a non-invasive experimental method that can be used to study how variations in anatomical systems affect their behaviour
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