Scientific experts from the Universitat Rovira i Virgili and the Institute of Chemical Research of Catalonia teach in this Master
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A diet rich in fish or omega 3 modulates the concentration of lipids that are passed on to cells by lipoproteins and reduces the likelihood of atherosclerosis, according to the most exhaustive study carried out to date by Universitat Rovira i Virgili and Harvard Medical School on more than 26,000 women
A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research led by Harvard University with collaborators from the Broad Institute and Universitat Rovira i Virgili
The move online and the opportunity to study part-time help students as they prepare for their professional careers
The results of the PREDIMED study suggest that the most up-to-date recommendations of the international organisation World Cancer Research Fund/American Institute for Cancer Research to maintain a healthy lifestyle reduce the risk of colorectal in older people with a high cardiovascular risk. The results of the study have been published in the “Journal of Clinical Medicine”
It is made with a hybrid material consisting of graphene and perovskite nanocrystals and has proved to be more cost-effective, reliable and sustainable than the alternatives existing today
The aim is to develop a serological test within 3 months that takes only 15 minutes to differentiate between patients that have the virus and those who have already has it
Almost 170 current and former students from the URV’s degrees in Medicine and Nursing form part of staff at healthcare centres, after being contracted to help relieve the pressure on healthcare professionals during the Covid-19 pandemic
Researchers from the URV, the Universidad de Navarra and the CIBEROBN have analysed more than 90,000 patients over 30years
Led by the research staff of the Department of Chemical Engineering, the research has been carried out with lemon essential oil, a product that is extensively used in the food industry