25/01/2024
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
Chemistry occupies top spot in Spain for the fifth year running, now out on its own, and Tourism and Hotel Management is once again in the world’s top 200. In total 55 disciplines from five knowledge areas are analysed
Students have the right to be taught mainly in Catalan, to attend classes that are taught in the language announced and to have introductory Catalan courses if they are newcomers
at Faculty of Chemistry