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Interview to David Dueñas, winner of the URV’s teaching quality prize and researcher at the SBRlab, who went on a mobility visit to to Grigol Robakidze University in Georgia from March to April, within the framework of the Erasmus Mundus EMINENCE II Mobility for Academic Staff Programme

230 representatives from 143 institutions in 29 European countries have converged today on the Main Lecture Theatre at the Catalunya Campus to discuss doctoral training. The official opening of the meeting featured speeches from the URV’s rector Josep Anton Ferré, Francesc Díaz, director of the URV’s Postgraduate and Doctoral School, and Melita Kovacevic, from the University of Zagreb (Croatia). The meeting will last for two days and has been organised the Council for Doctoral Education (CDE) of the European University Association

The European Commission has awarded four million euros to the Universitat Rovira i Virgili’s Martí Franquès COFUND project, which will allow it to contract 50 predoctoral researchers. The recruitment process will take place in 2017 and 2018 and the successful candidates will have be awarded three-year contracts. The University will contribute a further four million euros to the project which will conclude in 2021

“Doctoral training: a dilemma of quality or quantity?” This will be the central theme of the annual meeting organised by the Council for Doctoral Education (CDE) of the European University Association. The meeting will take place on 16 and 17 June at the Catalunya Campus of the URV and will bring together 230 representatives of 143 institutions from 29 European countries

A study led by the URV has demonstrated that virgin olive oil enriched with its own polyphenols and with those from thyme protects the DNA from oxidation. When these two types of polyphenol are added to olive oil (or indeed any other product) they decrease the risk of DNA damage, which can affect the metabolism and cell reproduction and lead to pathologies such as cancer, among other negative consequences

This is the conclusion of a study conducted by URV researchers Manlio de Domenico and Àlex Arenas, who have analysed the mobility indicators of EU scientists, the capacity of countries to attract new researchers and to retain talent, and the correlation between these measures and GDP investment in research. The results have been published in Nature

On 8 April Abdelaziz Jatim visited the Catalan Institute of Human Paleoecology and Social Evolution, and was then welcomed at the Rectorate Building by Josep Anton Ferré, rector of the URV. The IPHES collaborates with the Université Mohamed I Oujda in the fields of archaeology, geology, paleontology and the socialization of science

Researchers at the URV and the Pere Virgili Health Research Institute (IISPV) have discovered why people with obesity not only accumulate glycogen in their muscles and liver, like other people, but also store it in their adipocytes, the cells that make up body fat. These fat cells stop working properly, causing the individual to develop insulin resistance and, potentially, type 2 diabetes. This is the first time that this metabolic pathway has been described and it makes glycogen a new player within the pathology of obesity

The 9th Seminar of the EUA-CDE on Doctoral supervision, practices and responsibilities, held in the Netherlands saw the URV’s Postgraduate and Doctoral School playing a leading role in the session entitled Engaging and training supervisors, which discussed the process of professionalising doctoral supervision

At the meeting of the University Senate on 26 November the committees entrusted with drafting a new scientific policy plan to substitute the one that has been in force since 2001 were constituted. The proposal for restructuring the courses provided by the faculties and school, and the reports by the Ombuds Officer and on the Quality and Equality plans were also submitted

In messages to be published on the social networks the system automatically protects the words that may infringe the privacy of the author by changing them for more general words. Depending on how well the readers know the author, they will be able to access a more or less detailed version of the message. Only the social network operator will have the most protected version of the message

It has been made with three dimensional models of the ear cavities by an international team with the participation of one researcher from IPHES. The study concludes that early hominids had a hearing similar to chimpanzees, but with differences that already closer to modern human. The impact of the previous study about the acoustic capabilities of the preneandertals at Atapuerca has allowed the realization of this research in Australopithecus and Paranthropus

For the last twelve years “Times Higher Education” (THE) has published its ranking of the best universities in the world. In the latest edition, the URV is between position 401 and 500 out of the 800 universities around the world that have been included in the ranking. The URV has been ranked in sixth position out of 25 Spanish universities, a position it shares with the Polytechnic of Catalonia, the Complutense University of Madrid and the University of Valencia

The two recent studies were part of the PREDIMED (Prevenció amb Dieta Mediterrània) project. One of them, published in the journal Diabetis Care and coordinated by the URV, concludes that the Mediterranean diet supplemented with olive oil reduces the risk of diabetic patients suffering a retinopathy by 44%. The other study, published in the journal JAMA Internal Medicine, associates the Mediterranean diet with a reduction in the risk of suffering from breast cancer. This study was coordinated by the University of Navarre and the URV researchers who took part were led by Jordi Salas-Salvadó

This investigation was conducted as part of the PREDIMED study which was designed to examine the impact of consuming a Mediterranean-style diet on prevention of cardiovascular disease. A total of 1868 men and women between 55 and 80 years of age were followed for a median of 3 years during which time dietary analyses were conducted and clinical assessments evaluated