Members of the Food, Innovation & Engineering (FoodIE) Research Group at the URV have analysed the properties of black soldier fly protein fractions to boost their use in the food industry. They have demonstrated that this insect protein is comparable to whey protein for sunflower oil emulsification, while it offers certain advantages for lemon oil encapsulation
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Scientific experts from the Universitat Rovira i Virgili and the Institute of Chemical Research of Catalonia teach classes in this master’s course, which is imparted entirely in English
The Universitat Rovira i Virgili researchers are part of a European consortium formed by 10 European partners located in seven countries. MobiDataLab project, launched on February 1st, 2021, has received funding from the European Union’s Horizon 2020 research and innovation programme
Experts in climatology from the Universitat Rovira i Virgili, the State Meteorology Agency and the University of Bonn (Germany) make headway in identifying the most reliable methods that help to correct these biases
The platform led by the URV presents its projects for the region’s energy transition to the Vice-President of the Catalan Government, who promises it the highest level of government support
Researchers from Universitat Rovira i Virgili and Institute of Materials Science of Barcelona have combined experimental data with algorithms and enable an unprecedent predicting capability of the performance of organic solar cells
The results and recommendations are based on the analysis of a pilot course on robotics-training for educators at URV’s Faculty of Educational Sciences and Psychology and other previous documented experiences. Holding this kind of training sessions during university studies and professional practice improve educators’ digital skills and knowledge, and also the quality and impact of classroom activities.
The research, involving URV researcher Vladimir Baulin, opens the door to the development of new bactericide materials as an alternative to antibiotics
This master will provide experience in all areas of catalysis to propose more efficient alternatives, taking advantage of the expertise in homogeneous catalysis of the URV, heterogeneous catalysis of the University of Poitiers, and biocatalysis of the University of Aveiro
More than 50 stakeholders have joined the initiative coordinated by the URV