25/01/2024
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
A URV study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines
The research team has validated a non-invasive experimental method that can be used to study how variations in anatomical systems affect their behaviour
A research project led by the URV in conjunction with the UAB shows that human beings recognize grammatical errors in a sentence while AI does not
at Science & Technology